Botanica: A Tasteful Escape in Nairobi

Perched at 7th Floor in One Africa Place in Westlands, Botanica Kitchen & Gin Bar offers a refreshing escape from Nairobi’s buzz—without ever needing to leave town. From the moment you walk in, the space greets you with greenery, warm wood accents, and soft lighting that pours in through floor-to-ceiling windows. Whether you’re seated indoors surrounded by plant-lined shelves or out on the open terrace with sweeping skyline views, the atmosphere feels calm, stylish, and effortlessly inviting.

The menu at Botanica leans into global comfort with a focus on quality and presentation. I went for the 12-Hour Slow Cooked Beef Brisket (KES 3,850)—a rich, slow-smoked cut that melted apart with every bite. It came layered over creamy mashed potatoes, with a bacon and mushroom marmalade that added a sweet-savory punch, and a jalapeño bacon popper on the side for that surprise kick. The smokey gravy tied it all together, making it one of the more memorable plates I’ve had in Nairobi in a while.

To sip, I chose The Love Sensation (KES 850)—a smooth, romantic mix of gin, cranberry juice, vanilla, citrus, and grenadine. It was sweet but not overly so, with the vanilla adding a lush twist that played well with the crispness of the cranberry. Balanced and refreshing, it matched the rooftop vibes perfectly. Service was warm and intuitive. Our server knew the menu well, offered honest recommendations, and gave us just enough space to relax and enjoy the evening. Botanica doesn’t try too hard—it just gets it right.

This isn’t the kind of place you breeze in and out of. Botanica is meant to be savored, whether you’re lingering over brunch, catching up with a friend over drinks, or out for an easygoing date night. The pricing reflects the setting and quality, and while it leans upscale, it feels worth it. If you’re looking for a well-executed meal in a space that feels like an oasis above the city, Botanica hits all the right notes.